The hotel excelled itself today - not just the biscuits but a selection of pastries from the breakfast counter. Lovely but soon the amount of sweet stuff we have afterwards will negate all our hard (or not so hard) work - oh but you have just got to love the staff at the hotel who look after us so well and we do say it every time we are there - the village would really miss the hotel if it weren't there.
Back at home there was a love-fest happening in our bedroom as Boris had gone to sleep on our bed with Chivers and was giving him a bit of a cuddle. Chivers barely tolerates Charlie but he doesn't seem to mind Boris. Bless them both and we are pleased to report Boris is back to normal although we are undecided about giving him a collar again.
Back home Chivers had managed to disentangle himself from Boris's clutches and had come to supervise my washing. All the cats are fascinated by the toilet flushing and the washing machine for some reason!
It was exceptionally hot and sticky at pickleball today - our newbie Angela is proving to be quite a whizz - her table tennis background has stood her in good stead and now only three weeks in is proving to be an asset to the group. The hall floor hasn't been completed so it is still a right old mess in there but at least we didn't have to compete with belly dancing next door today.
Anyway Chocco was very nice and the interior was beautifully done and the teas and coffees were very reasonably priced although Dad opted for a cider which he had to drink out of a fancy glass which we thought looked like a vase.
I went for a smoothie and Mum and I shared a massive massive piece of carrot cake. The cake was good but Lou and H you don't need to worry the carrot cake at Tala Monastery is still the best but if you are in Emba or Chloraka this would be a good place for a drink or sandwich.
John finished relatively early and we went home for one of our favourite teas which involved picking some fresh rocket from the garden - it is the only thing I grow and we love it. Fortunately it over-winters and self seeds so we have plenty.
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