Whilst I was preparing food John shot off up the village to the people who bought Irene and Dennis's house (Jim and Linda) Jim had been in search of some velcro for a specific job and John had some., In return Jim gave us some freshly picked and freshly washed home grown cherry tomatoes which smelt absolutely amazing and exactly as tomatoes should smell. It helped us to decide on a starter - as we had some mozzarella and basil in the fridge!!!
It was not quite such a nice day today - in fact it was such a grey start we thought it might rain - it didn't and actually Sheila and Klaus were glad of the cooler weather so we were able to eat outside.
It was lovely to see them both - we always have a good time with them and never find it difficult to find something to talk about. Klaus is a great cook so he and I often discuss recipes.
After my little moan yesterday about nothing green on my plate I made up for it today. It is nice to be able to get fresh herbs from the garden and I am almost, but not quite, tempted to try tomatoes again next year - the only trouble is that we don't really have anywhere aesthetically pleasing to put veggies unless we can grow them alongside something else. Anyway this is a project for the future. I haven't told John yet as he will roll his eyes because he knows that my 'plans' generally involve him having to do some work.So this was our starter with thanks to Jim once more for the delicious tomatoes which we served with rocket and basil (mine) lettuce (Paps) and a drizzle of balsamic vinegar - it was a lovely light start to the meal.
Our main course was crispy Korean chili chicken with stir fried vegetables and some noodles. Even if I do say so myself it was absolutely delicious and although not difficult to make a bit fiddly because each piece of chicken needed to be individually cooked to ensure it was crispy - I know it doesn't look crispy but it was coated in an egg and cornflour coating and cooked in sesame oil on a very high heat. I think everyone enjoyed it and there is a bit left for us for our tea tomorrow!
Our sweet was baked figs. Mum had brought some from her garden yesterday which saved John going out on an early fig hunt this morning. It was baked with my home made feta, cinnamon, honey and basil.
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