I did something today which I consider to be quite decadent - I went and had a pedicure. To be more accurate I went to have the gel nail varnish removed that was put on when I went with Jackie and Janet. It was perfectly intact but my nails had grown so much that they needed to be cut and there was a gap between my cuticle and where the varnish started. I had made an appointment with the lovely Rafaela and she was removing the varnish and then replacing it. Not only did she do that but, because there was no one booked in immediately after me she took lots of time and my feet were soaked and scrubbed and rubbed and moisturised and it was amazing save for the bit where she uses something like a Dremel to remove the dead skin which tickles beyond belief. Here are my newly repainted tootsies - in shade 081 which I really like. This will last weeks and by the time it is due to be removed my feet will probably be swathed in boots! It did feel amazing to have this done - such a lovely treat.
We had arranged to meet up with Dip and Karen. Dip wanted to show Karen the Winery and so we set off for lunch opting for a table which had sun and shade. The weather was good to begin with and then it got very dark and we had rumbles of thunder but fortunately no rain and it didn't actually get cold. Karen was impressed by the Winery and we all had excellent food. It was good to see the Winery busy too - I am sure that Yiannis will agree that he needs the customers especially as he was telling us that the price of the wine bottles he uses has doubled as has his electricity bill which last time was nearly €30K - as he said now was most definitely the time to invest in photovoltaics if he was to survive.
I opted for Stifado. It isn't something I generally order when out because although it is one of my favourite Cypriot dishes it is something I cook myself and I have often been disappointed by the way that other people make it. Here though the meat is tender, without fat, and full of flavour and served with chips, just how I like it. Karen had the pork chop, John had chicken skewers and Dip had the prawn pasta which Pete had raved about when we went there with him and Gail. Dip confirmed that the pasta was excellent.
All in all we had a lovely afternoon and returned to Lordos 1 to have some of the meringue roulade that Dip and Karen had brought with them. We actually managed to sit outside and eat it even though the skies were quite leaden. We thought we might have had some rain and we think we possibly did overnight. It wasn't forecast to do so until next week and we had our fingers crossed that was the case because Wendy and Bill are over on a much needed holiday and they were hoping for some sun to bolster them up before returning to the UK where the weather forecast for next week is awful.