This meant that John and I had a quiet morning around the house which was welcome as we are both feeling quite tired with all the socialising. It is lovely having friends and family over here it would have just been a bit nicer to have them spread out just a little!!!
Our diary shows friends and family here on the island until nearly mid December and add into the mix my brief return to the UK for Michael's wedding and you can see we are busy, busy, busy.
So this afternoon we had decided to go and investigate what Sterna Winery has to offer by way of a wine experience. We had read good things and over more recent years the quality of Sterna Wines has improved greatly.
We were going around 2.00pm which meant that I could do a bit of cleaning and tidying up and make the extra pasties that John had promised which I had known nothing about!
With the beef we had taken out of the freezer I was able to make two large pasties and a pasty pie. I used different pastry this time and I am not overly happy with it as it split. Having said that they smelt ok and they were a gift so beggars can't be choosers as Mum would say.
We set off for Sterna during one of the brief bright spells we had today. Lots of other people had had a similar idea - wineries are obviously a good choice when the weather is wet! We were made very welcome as we arrived and invited to look around the museum where I am pleased to report the life-sized, rather freaky looking papier mache animals are still in residence. We then went down into the cave where they store wine and then took a table so we could do the wine tasting. I had already asked why they no longer made their lovely Xinisteri white and was told that they still do, just that the shops weren't stocking it and they would add it as an extra to the tasting.
For 5 euros you get to try several different wines and they give you a sheet so you can record your opinions. They also give you some olives, bread and olive oil to cleanse your palate between tastings.





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